Are you planning a St Patricks’s Day party? Enjoy our Savoury Shamrock snacks on your party food buffet.
As well as doing arts and crafts activities together, we also enjoy baking together. Today we are sharing our recipe for Savoury Shamrocks, which make an ideal playdate or party snack to enjoy on St Patrick’s Day.
Baking with more than one child children is not without its challenges, but with careful preparation, this is a great activity to do at home at with your children. Before you begin set out all of the ingredients and try to make sure there is an equal division of jobs throughout the activity. My 5year old is a stickler for everything being exactly equal between himself and his siblings!
How to make Savoury Shamrock Snacks
200g self-raising flour
50g butter, softened
100-125ml of milk
50g cheese grated
Pre heat oven to 220C/200C fan/gas 7.
Add the flour and butter into a mixing bowl and rub together until it resembles breadcrumbs.
Gradually pour in the milk and mix together to form a stiff dough. Gently knead for a minute or two.
Dust some flour over the surface and then carefully roll out your dough.
Use the shamrock cutter to cut out the shapes for your Savoury Shamrock Snacks and place them onto a lined baking tray.
Pop into the oven for 12-15 mins until they are golden brown.
Allow to cool for a few minutes before transferring them to a wire rack to finish cooling.
Hosted by Bare Feet on the Dashboard, we are joining up with some other great kid’s bloggers to share our best St Patricks Day themed activities with you. Please pop over and have a read through the other great ideas.